Peanut Butter Bars With Milk Chocolate Frosting
photo by AcadiaTwo
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
24 bars
ingredients
- 236.59 ml peanut butter
- 88.74 ml butter, softened
- 295.73 ml sugar
- 3 eggs
- 4.92 ml vanilla extract
- 236.59 ml all-purpose flour
- 1.23 ml salt
- 473.18 ml milk chocolate chips, divided
directions
- Preheat oven to 350 degrees. In large mixer bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla extract; beat until creamy. Blend in flour and salt. Stir in 1 cup milk chocolate chips. Spread into (ungreased) 13 x 9 inch baking pan.
- Bake 25-30 minutes or until edges begin to brown. Immediately sprinkle remaining milk chocolate chips over cookie layer. Let stand 5 minutes or until chocolate chips become shiny and soft. Spread chocolate evenly over top. Cool completely. Cut into bars.
Questions & Replies
Got a question?
Share it with the community!