Prep 15 mins
Cook 50 mins
These bars are more cake like in consistency. I took these to work the other day, and they were gobbled up in no time!
- Cream together butter, peanut butter, and sugars.
- Add eggs, on at a time.
- Beat in vanilla.
- Combine dry ingredients and gradually add to creamed mixture.
- Stir in chocolate chips.
- Bake at 350 degrees for 45 minutes in a greased 9x13 inch pan.
Great bars! A whole batch disappeared in short order at a dessert reception last night. Next time, I'll use fewer chocolate chips in the batter and save some to melt and drizzle on top afterwards. I chopped a few peanuts and scattered them on top so people allergic to peanuts would realize they weren't blondies. made for Spring 2013 PAC