Peanut Butter Balls

Submitted by JillQH

"These are very addicting. Do not make unless you are prepared to eat a lot of these!"

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 36 balls

ingredients

• 113.39 g margarine
• 177.44 ml peanut butter
• 226.79-340.19 g powdered sugar
• 2.46 ml vanilla
• 0 bar paraffin wax
• 340.19 g chocolate chips

directions

1. Cream peanut butter, vanilla and butter together.
2. Add powdered sugar and work in with hands. Once the consistency becomes similar to that inside a reeces peanut butter cup, there is no need to add any more.
3. Roll into balls & chill in the freezer for approximately 20 minutes.
4. In a double boiler, melt parafin wax and chocolate chips.
5. Dip chilled peanut butter balls into chocolate mixture, completely coating.
6. Place on wax paper until dry, keep refridgerated.

Reviews

[Chef Edlear]

Oh my yes, these are very addicting, Jill. I used butter instead of margarine, but followed the recipe exactly as written. I used a small scoop to get consistent sized balls, and they turned out very pretty. Easy enough for doing with small children, if you have the chocolate and paraffin holding in a warmer crock. Thank you for providing this recipe, Jill R Q!