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From "The Apple Barn Cookbook." Traditional apple crisp with peanut butter chips stirred into the streusel-like topping.
- Arrange apples in greased 9x9-inch baking dish.
- Combine brown sugar, flour, oats, cinnamon and nutmeg in bowl and mix well. Cut in butter until crumbly. Stir in peanut butter chips. Sprinkle over apples.
- Bake at 375° for 30 minutes or until apples are tender.