Vegan Peanut Butter Apple Crisp

Recipe by Muffin Goddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cut peanut butter and shortening into flour and 1/2 cup of sugar until crumbly (use two knives or a pastry blender).
  • Peel, core, and slice apples.
  • Pile prepared apples into a 9-inch square pan, and sprinkle with cinnamon, lemon rind, and 1/4 cup sugar.
  • Add lemon juice and water.
  • Cover apples with crumb mixture.
  • Bake for 45 minutes.
  • Serve while still warm.
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