Vegan Peanut Butter Apple Crisp
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 9x9inch pan
ingredients
- 1⁄2 cup peanut butter
- 1⁄4 cup butter flavor shortening
- 1⁄2 cup flour
- 1⁄2 cup rolled oats
- 3⁄4 cup turbinado sugar, divided
- 4 -5 apples (Macintosh, Granny Smith, and Golden Delicious all work well here)
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon grated fresh lemon rind
- 2 tablespoons lemon juice
- 2 tablespoons water
directions
- In a large bowl, cut peanut butter and shortening into flour and 1/2 cup of sugar until crumbly (use two knives or a pastry blender).
- Peel, core, and slice apples.
- Pile prepared apples into a 9-inch square pan, and sprinkle with cinnamon, lemon rind, and 1/4 cup sugar.
- Add lemon juice and water.
- Cover apples with crumb mixture.
- Bake for 45 minutes.
- Serve while still warm.
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Reviews
-
Perhaps I didn't understand, but the ingredients listed 3/4 cup sugar twice and the directions only called for a total of 3/4 cup. I went with the directions rather than the recipe list, and the crisp wasn't sweet enough for my family's taste. Maybe Muffin Goddess uses a sweeter variety of apples than those I had on hand.
RECIPE SUBMITTED BY
Muffin Goddess
Norwood, 0
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