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    You are in: Home / Recipes / Peanut Butter and Jelly Cupcakes Recipe
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    Peanut Butter and Jelly Cupcakes

    Peanut Butter and Jelly Cupcakes. Photo by Vye367

    1/2 Photos of Peanut Butter and Jelly Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Vye367's Note:

    These are in honor of my dad, who lives on PB&J. They sound a bit different, but they taste so good! I made them in jumbo muffin tins so that each one was a mini-cake, but regular cupcakes are adorable.

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    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees, line muffin tins or spray with cooking spray.
    2. 2
      Whisk flour, baking powder and salt together in medium bowl.
    3. 3
      Cream butter and sugar together until light and fluffy (2-3 minutes). Add banana and mix til combined,then add one egg at a time.
    4. 4
      Add dry ingredients in two parts, alternating with the milk.
    5. 5
      Add vanilla.
    6. 6
      Spoon batter into tins until about half full; drop a rounded teaspoon of jelly in the center of each. Spoon batter over jelly until covered.
    7. 7
      Bake about 20 minutes or until top springs back when lightly touched. Let cool completely.
    8. 8
      While cupcakes are cooling, make frosting:.
    9. 9
      In a large bowl beat butter, peanut buter and cream cheese until light and fluffy (1-2 minutes). Stir in sugar carefully, then beat til combined, addding 1/2 a tablespoon of milk, then a few more drops if needed. Mix on high til frosting id fluffy.
    10. 10
      Pipe onto cupcakes and enjoy with a big glass of milk!

    Ratings & Reviews:

    • on September 17, 2008

      The eggs are listed right below the ripe banana.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      there are eggs listed in the directions but not in the ingredients.....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter and Jelly Cupcakes

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 428.6
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 10.4 g
    Cholesterol 73.2 mg
    Sodium 317.0 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 1.6 g
    Sugars 34.9 g
    Protein 8.1 g

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