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    You are in: Home / Recipes / Peanut Butter and Butterscotch Rice Krispies Squares Recipe
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    Peanut Butter and Butterscotch Rice Krispies Squares

    Peanut Butter and Butterscotch Rice Krispies Squares. Photo by JanuaryBride

    1/1 Photo of Peanut Butter and Butterscotch Rice Krispies Squares

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sarah_Jayne's Note:

    Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Florence Miller who is my Nana's sister and always called 'Aunt Puss' by myself. I look the most like her than of any of the other Muir family members I have met.

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Cook syrup and sugar on low heat until it comes to a boil.
    2. 2
      Remove and add peanut butter and cereal.
    3. 3
      Press into a buttered 13 x 9-inch pan and let harden.
    4. 4
      Melt chocolate chips and butterscotch chips in top of double boiler (use hot water rather than boiling).
    5. 5
      Stir to blend.
    6. 6
      Spread over the rice mixture and chill for 5 minutes before cutting to desired size.

    Ratings & Reviews:

    • on August 04, 2009

      55

      My aunt has made these my whole life, we call them "addicta-bars". Once you start you can't stop. They are delicious. I was thrilled to find a recipe that reminded me of my childhood. I love these. I actually mixed about 6oz each of the chocolate and butterscotch chips and then just spread it like frosting and allowed to chill for about 30 minutes before I cut them. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2009

      55

      I mean really, how could you give these any less than 5 stars?!?!?!? Great tasting and super easy. I cut the recipe in half and used a smaller baking dish. I also used Splenda in place of the sugar to decrease on calories and it worked like a charm; I may even use half the Splenda next time. I used half the amt of butterscotch chips, melted them and smeared them over the treats, then melted half the amt of choco chips and did zig zags over the top. Next time I am going to throw the butterscotch chips whole into the cereal mixture and then drizzle just the chocolate on top. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

      YUMMY!!!! DH wanted to take a treat to work this evening and this was exactly the right kind of easy, no bake, no gosh do I have "that" in the pantry treat to make! This is going straight into my "Go To" file! I did run out of white corn syrup so used enough honey to make up the difference. Also melted my chips in the microwave, stirring after every minute. Worked great! I will use this often I'm sure! Made for 1.2.3 Hits

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peanut Butter and Butterscotch Rice Krispies Squares

    Serving Size: 1 (1305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5627.2
     
    Calories from Fat 2092
    37%
    Total Fat 232.5 g
    357%
    Saturated Fat 97.9 g
    489%
    Cholesterol 0.0 mg
    0%
    Sodium 3161.4 mg
    131%
    Total Carbohydrate 876.0 g
    292%
    Dietary Fiber 26.4 g
    105%
    Sugars 535.7 g
    2142%
    Protein 86.2 g
    172%

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