Peanut Butter and Bacon Sandwich

"Don't say ooohhhh GROSS! Try it; it's addicting."
 
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photo by Hannah Petertil photo by Hannah Petertil
photo by Hannah Petertil
photo by mailbelle photo by mailbelle
photo by Hannah Petertil photo by Hannah Petertil
photo by Hannah Petertil photo by Hannah Petertil
photo by Hannah Petertil photo by Hannah Petertil
Ready In:
15mins
Ingredients:
3
Yields:
1 sandwich
Serves:
1
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ingredients

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directions

  • Spread peanut butter on one slice of toast.
  • Top peanut butter with sliced bacon and remaining piece of toast.

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Reviews

  1. OK, you almost have it right. Gather round children and I’ll tell you the story of the fabled “grilled peanut butter & bacon”. Prepare as you would grilled cheese, except slather the inside of the bread slices with PB, crunchy works best, & as much bacon as you like. Butter the outside of one slice, put that side face down in a skillet, & butter the remaining side. Cook over med/high til crisp on the outside, flipping once. Let it cool slightly before eating, the PB is like volcanic lava, trust me, i learned the hard way. This thing is awesome!!! Enjoy.
     
  2. I was eat PB & Bacon toast over 50 years ago, my daughter grew with them. Delish!
     
  3. Bacon, peanut butter, white bread--how could you go wrong? Even better if you lightly butter the outside of the bread slices & grill like a grilled cheese sandwich.
     
  4. I grew up on this recipe! Talk about comfort food :) I will admit I used to use more than 2 slices of bacon. Nowadays, I use Hormels bacon bits. Thanks for posting so others can enjoy.
     
  5. Ok, who stole my favorite breakfast recipe! Been doing this for 50 years and have always loved this, my 25 year old son loves it too! Why tweek this when its perfect the way it is. I also love soft white bread with peanut butter and grape jelly and crushed potato chips on the sandwich. Oops, shouldn't have given that one away! lol
     
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Tweaks

  1. I grew up with buttering the toast before the peanut buttter, gives it another demention.
     
  2. I love love love this recipe for packed lunches at work. I drizzle a bit of honey on it as well and it adds a less-dry factor to the sandwich. Going to make these again tonight for dinner and toast them! :)
     
  3. Added some slices of banana. Elvis would say "Thank y'all verruh mutch"!
     

RECIPE SUBMITTED BY

Been cooking professionally for 30 years and lovin it! The last 8 years I have been a Certified Dietary Manager. I work at a Residential Living Facility and use the Zaar recipes in my daily menues and the residents love it. I enjoy Garde Manger work , fruit and ice carvings , buffet spreads etc etc. I posted a few pics in photo community. I lost my camera when fishing last summer and haven't bought a new one yet.
 
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