Fried Green Tomato and Bacon Sandwich
photo by PaulaG
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
2 sandwiches
- Serves:
- 2
ingredients
- 1 green tomato, sliced
- 1⁄3 cup self-rising cornmeal
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup oil
- 8 -10 slices bacon, cooked
- 4 slices tomatoes
- 2 slices fresh mozzarella cheese
- 4 teaspoons chipotle chili mayonnaise, see my recipe
- 4 slices sourdough bread
- 1 tablespoon butter
directions
- Mix cornmeal, salt and pepper.
- Coat green tomato slices with cornmeal mix. Heat oil in frying pan (or use counter top fryer).
- Fry green tomatoes until lightly browned and slightly soft.
- Coat bread slices with chipotle mayonnaise.
- Stack with bacon, cheese, fried green tomatoes and red tomato.
- Melt butter in frying pan.
- Grill at medium-low temperature until cheese is melted (this makes the sandwich so delicious).
- Eat hot or cold.
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Reviews
-
This is one fantastic sandwich! The bread was recipe #140421 and for the cornmeal, recipe #167160. The tomatoes were fresh from my garden. I reduced the amount of bacon to 2 thick slices per sandwich and even with that this sandwich is a handful but delicious. Thanks for posting and for pointing me in the direction of this wonderful creation.
-
This was an okay tasting sandwich, although I couldn't find "self-rising cornmeal," just regular cornmeal. Green tomatoes were also hard to find. I dipped the red tomatoes in cornmeal and fried as per instructions and used store bought chipotle mayonnaise, but family thought it was just okay, nothing special. I don't think I'll try this one again.
RECIPE SUBMITTED BY
sassafrasnanc
Fairview, 73
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