Peanut Brittle Brownies

Submitted by MissFit13

"These are amazing. Combining two of the most delicious sweets creates heaven. I got this recipe from Gourmet Magazine."

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 32 brownies
• Serves: 32

ingredients

• 177.44 ml unsalted butter
• 118.29 ml chunky peanut butter
• 113.39 g unsweetened chocolate
• 473.18 ml packed light brown sugar
• 4.92 ml pure vanilla extract
• 4 large eggs
• 236.59 ml all-purpose flour
• 2.46 ml salt
• 354.88 ml coarsely crushed peanut brittle

directions

1. Preheat oven to 350 degrees. Butter and flour a 13 x 9 inch baking pan.
2. Melt butter, peanut butter, and chocolate in a 3-qt heavy saucepan over low heat, stirring until smooth.
3. Remove from heat and cool. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time.
4. Whisk together flour and salt, then whisk into chocolate mixture.
5. Spread in pan. Bake 25 minutes. Sprinkle with brittle. Bake another 5 minutes. Cool completely.