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Roasted Peanut Brownie Recipe

Roasted Peanut Brownie Recipe created by hard62

Peanut brownies were one of the all-time favorites. Mum used to cook these on a regular basis to help fill the school lunch box. Because this recipe uses roasted peanuts they are much nicer. After they are roasted you can put them into a paper bag and press down with a rolling pin and break them into halves so you can gently blow away the shells.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Beat the butter and sugar to a cream.
  • Add the beaten egg.
  • Add the dry ingredients and lastly the peanuts.
  • Take spoon fulls of the mixture and roll into balls and press down with a fork on a cold greased tray.
  • Bake at 180 C/350 F for 15 to 20 minutes (if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time).
  • Leave on a rack to cool.
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@hard62
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@hard62
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"Peanut brownies were one of the all-time favorites. Mum used to cook these on a regular basis to help fill the school lunch box. Because this recipe uses roasted peanuts they are much nicer. After they are roasted you can put them into a paper bag and press down with a rolling pin and break them into halves so you can gently blow away the shells."
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  1. Sydney Mike
    Some residents in our mobile home park are having a cookie give-away tomorrow & I'm contributing a handful of different batches of cookies! These cookies will be included, & they are absolutely wonderful, but then I love both chocolate AND peanuts, so . . . The roasted nuts do give the cookies a very special flavor & I do plan on making these again! Thanks for posting the recipe! [Made & reviewed in New Kids on the Block tag]
    Reply
  2. hard62
    Roasted Peanut Brownie Recipe Created by hard62
    Reply
  3. hard62
    Roasted Peanut Brownie Recipe Created by hard62
    Reply
  4. hard62
    Peanut brownies were one of the all-time favorites. Mum used to cook these on a regular basis to help fill the school lunch box. Because this recipe uses roasted peanuts they are much nicer. After they are roasted you can put them into a paper bag and press down with a rolling pin and break them into halves so you can gently blow away the shells.
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