Peanut Brittle
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 473.18 ml sugar
- 236.59 ml corn syrup, Karo
- 473.18 ml peanuts, raw
- 2.46 ml salt
- 14.79 ml butter
- 4.92 ml baking soda
- 118.29 ml water
directions
- Heat sugar, syrup, and water over medium heat until sugar is dissolved.
- Continue to cook over medium heat to soft ball stage.
- Add peanuts and salt. Continue cooking to hard ball stage.
- Remove from heat and quickly stir in butter and soda.
- Pour into buttered jelly roll pan and quickly spread out. It does not have to reach edges of pan.
- Allow to cool completely and then break into pieces.
- Store in a sealed container.
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RECIPE SUBMITTED BY
I am a stay at home mom to our 4 yr old daughter, 10 month old son, and Ben, our 11 yr. old German Shepherd. I love to cook, read, and enjoy doing mosaic.