Peachy Smothered Pork Chops

Submitted by tornadoes three

"Sweet and tangy- Great for Grilling. Comes from one of the MANY magazines that I collect."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 1 (12 ounce) jar peach preserves
• 2⁄3 cup honey mustard (French's)
• 2 teaspoons gingerroot, grated and peeled
• 1⁄4 teaspoon ground nutmeg
• 6 boneless pork chops

directions

1. Heat oil in small saucepan and sauté onion until tender. Stir in each preserves, mustard, ginger, and nutmeg.
2. heat to boiling; simmering for 5 minutes until flavors are blended.
3. Transfer 3/4 cup sauce to a bowl for basting. reserve remaining sauce; keep warm.
4. Grill or broil chops over medium heat for 20 minutes until barely pink in center, turning and basting often with sauce.
5. Serve with remaining sauce.