Peachy Keen Cobbler

Name: Peachy Keen Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 4 cups peaches, peeled, sliced; 2 cups sugar, divided; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice (or mace or cloves); 1 cup milk; 1/2 teaspoon vanilla; 1/2 cup butter (1 stick)

Submitted by tootie1

"Out of all the cobblers I have tried, this is my favorite! I got this from one of my sisters, and changed it a litttle. Sometimes I add raspberries or blueberries, etc."

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photo by Sharon123

Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 8

ingredients

4 cups peaches, peeled, sliced
2 cups sugar, divided
1 cup flour
1 teaspoon baking powder
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon allspice (or mace or cloves)
1 cup milk
¹⁄₂ teaspoon vanilla
¹⁄₂ cup butter (1 stick)

directions

Preheat oven to 350°F.
Place peaches in bowl, add 1 cup sugar. Stir and set aside for 30 minutes.
Meanwhile, sift all dry ingredients together in another bowl.
In separate bowl, add vanilla to milk. Stir dry ingredients into milk mixture.
Melt butter and add to milk/flour mixture. Place peach/sugar mixture in 11"x 8" baking dish. Pour batter over top.
Bake at 350*F. 30 minutes. Then turn up to 400*F. and bake another 15 minutes.
Enjoy!

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Reviews

Yum !!! I loved it ate almost all within day one :) I also used canned peaches and only have the sugar for the peaches figuring i didnt want it to be to sweet !

midnitedaze
I tried this recipe tonight for company. I made a few changes although none major. I used 1 cup of white sugar with the sliced peaches but also added a tablespoon of tapioca at the same time to ultimately thicken the sauce up. Instead of using the remaining one cup of sugar in the topping I substituted the Splenda equivalent. Our company kept saying over and over how wonderful the cobbler was. Thank you for a great recipe!

MontanaSuz
FALL PAC 2008: Outstanding!! I did have to cheat and use canned peaches. But it was fantastic even with the substitution!! I can't wait to make this again!

Mom2Rose
Ooh, this was so good! I liked the allspice in it. Halved the recipe nicely, using 4 peaches. Thank you Tootie! :lol:

Sharon123

Tweaks

I tried this recipe tonight for company. I made a few changes although none major. I used 1 cup of white sugar with the sliced peaches but also added a tablespoon of tapioca at the same time to ultimately thicken the sauce up. Instead of using the remaining one cup of sugar in the topping I substituted the Splenda equivalent. Our company kept saying over and over how wonderful the cobbler was. Thank you for a great recipe!

MontanaSuz

RECIPE SUBMITTED BY

tootie1

8 Recipes

I was raised in Miami, Fla., lived in New York City for 28 years and now have lived in S.W. Ct. for 8 years. I love to garden and cook. I make needlepoint rugs, and I have dabbled in painting(oil and watercolor). My favorite music is the blues. I have travelled alot. I consider myself 3/4 vegetarian because I still love meat - just not too often. I'm married to the love of my life. Oh, by the way, my twin sister is Sharon 123. <embed src="http://www.travbuddy.com/flash/countries_map.swf?id=3727794" quality="high" bgcolor="#372060" width="400" height="213" type="application/x-shockwave-flash"></embed> <a href="http://www.travbuddy.com/travel-widgets"><img src="http://www.travbuddy.com/images/widget_map_promote.gif" border="0"></a> <a href="http://www.travbuddy.com/hotels"><img src="http://www.travbuddy.com/images/widget_map_hotels_small.gif" border="0"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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