Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Out of all the cobblers I have tried, this is my favorite! I got this from one of my sisters, and changed it a litttle. Sometimes I add raspberries or blueberries, etc.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place peaches in bowl, add 1 cup sugar. Stir and set aside for 30 minutes.
  3. Meanwhile, sift all dry ingredients together in another bowl.
  4. In separate bowl, add vanilla to milk. Stir dry ingredients into milk mixture.
  5. Melt butter and add to milk/flour mixture. Place peach/sugar mixture in 11"x 8" baking dish. Pour batter over top.
  6. Bake at 350*F. 30 minutes. Then turn up to 400*F. and bake another 15 minutes.
  7. Enjoy!
Most Helpful

5 5

Yum !!! I loved it ate almost all within day one :) I also used canned peaches and only have the sugar for the peaches figuring i didnt want it to be to sweet !

5 5

I tried this recipe tonight for company. I made a few changes although none major. I used 1 cup of white sugar with the sliced peaches but also added a tablespoon of tapioca at the same time to ultimately thicken the sauce up. Instead of using the remaining one cup of sugar in the topping I substituted the Splenda equivalent. Our company kept saying over and over how wonderful the cobbler was. Thank you for a great recipe!

5 5

FALL PAC 2008: Outstanding!! I did have to cheat and use canned peaches. But it was fantastic even with the substitution!! I can't wait to make this again!