Peachy Ice Cream
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 quart vanilla ice cream
- 3 cups fresh peaches, peeled and diced
- 1⁄4 cup brown sugar
- 1 pinch salt
directions
- Place peaches in a cold saucepan with brown sugar and salt.
- Turn heat on to low and gently saute mixture, stirring occasionally, until peaches are soft and juicy.
- Chill softened peaches in refrigerator.
- Allow ice cream to soften slightly at room temperature.
- In a large bowl, mix softened ice cream and peaches.
- Spoon mixture into parfait glasses and refreeze or serve immediately.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.