Peaches 'n' Cream Cooler
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 236.59 ml apricot nectar, chilled
- 118.29 ml unsweetened pineapple juice, chilled
- 118.29 ml half-and-half cream
- 14.79 ml lemon juice
- 14.79 ml honey
- 4.92 ml vanilla extract
- 1.23 ml almond extract
- 473.18 ml frozen sliced peaches
- 4 ice cubes
- 177.44 ml sparkling water, chilled
directions
- In a blender, combine the first nine ingredients; cover and process until smooth.
- Add sparkling water; cover and process until blended.
- Pour into glasses; serve immediately.
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RECIPE SUBMITTED BY
I'm a 20-something who has been cooking for a long time. I tend to follow recipes when I cook 90% of the time, but I'm slowly learning to be more relaxed about modifying them. I spent a year in Japan when I was in high school, so I have a great love of Japanese cuisine. I also very much have a sweet tooth, so I like to bake quite a bit.
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<br>I been slowly attempting to remove most processed foods from my diet along with high-fructose corn syrup and partially-hydrogenated fats. I has gone well so far, but there are some frustrations. It can be problematic because such foods are often more expensive, and low-fat foods can contain a plethora of non-natural ingredients.
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<br>See my cookbook collection: http://www.librarything.com/catalog/kyshandra&tag=cookbook
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<br>My favorite food blog: http://www.101cookbooks.com