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    You are in: Home / Recipes / Peaches Cooked on the Grill With a Blackberry Sauce Recipe
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    Peaches Cooked on the Grill With a Blackberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    sloe cooker's Note:

    I cannot wait to make this yummy sounding recipe. Found in the 'recipe of the week' archives from the weber grill site. Vanilla ice cream or frozen yogurt would be a nice compliment to this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 medium peaches, firm but ripe, halved

    BUTTER

    SAUCE

    Directions:

    1. 1
      Prepare the grill for direct cooking over medium heat.
    2. 2
      In a food processor puree the blackberries with the water. Add sugar to taste.
    3. 3
      In a small saucepan over medium heat, melt the butter, then add the sugar and stir to dissolve. Remove the saucepan from the heat. Brush the peach halves all over with the butter mixture.
    4. 4
      Grill the peach halves over direct medium heat, with the lid closed as much as possible, until they are browned in spots and warm throughout, 8 to 10 minutes, turning every 3 minutes or so. Remove the peaches from the grill and serve warm with the blackberry sauce.

    Ratings & Reviews:

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    Nutritional Facts for Peaches Cooked on the Grill With a Blackberry Sauce

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 57
    34%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 24.1 g
    96%
    Protein 2.0 g
    4%

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