Peaches and Cream Tarts
photo by Alia55
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 large peaches
- 177.44 ml sugar
- 4.92 ml lemon juice
- 22.18 ml cornstarch
- 59.14 ml water
- 1.23 ml vanilla
- 0.25 ml cinnamon
- 12 prepared tart shells
- 118.29 ml whipping cream
- 14.79 ml sugar
directions
- Pit and dice the peaches and place in a heavy saucepan.
- Add sugar, lemon juice, cornstarch, water, vanilla and cinnamon.
- Heat over medium heat untill the mixture thickens.
- Spoon hot mixture into tart shells.
- In a large bowl, beat whipping cream and sugar with electric mixer till peaks form.
- Scoop small dallop onto tarts and serve immediately.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!