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1/1 Photo of Peaches and Cream Tarts
These were an experiment with fresh peaches after the hubby complained about the stores not carrying pies. I didn't have a pie crust on hand, and not a lot of free time to make one, but I did have tart shells. These turned out very nice. They are best while still warm.
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 12
The following items or measurements are not included:
prepared tart shells