Peaches and Cream Pie
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 1⁄2 cups crushed vanilla wafer crumbs
- 1⁄3 cup margarine
- 3⁄4 cup boiling water
- 1 (85 g) package orange jelly powder (You can use the low calorie one if you want)
- 2 cups ice cubes (crushed if you can, they will melt faster)
- 1 1⁄2 cups frozen whipped topping, thawed
- 2 peaches, peeled and chopped into small bite sized pieces
directions
- Mix cookie crumbs with the margarine and press into a 9" pie plate to form a crust.
- Mix the jelly mix with the boiling water, and stir until dissovled.
- Add ice cubes and stir until jelly is thickened.
- Add whipped topping and mix thoroughly. Gently stir in peaches.
- Refrigerate for about 10-15 minutes before folding mixture into pie crust.
- Refrigerate for at least 3 hours before serving.
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RECIPE SUBMITTED BY
I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!)
My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests!
I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.