Total Time
5mins
Prep 5 mins
Cook 0 mins

20 Minute Meals

Ingredients Nutrition

  • 1 (8 ounce) can peaches (or 1 cup fresh or frozen)
  • orange juice (if using fresh or frozen)

Directions

  1. Drain peaches, reserving liquid.
  2. Puree peaches in food processor, adding enough reserved liquid or orange juice to make a coating consistency.