Prep 10 mins
Cook 0 mins
From All You magazine. A white wine version of the traditional Spanish sangria.
- 24 ounces peach nectar
- 750 milliliters white wine
- 1 orange, sliced
- 1 (15 ounce) cansliced peaches
- 1 liter club soda
- Mix 24 ounces peach nectar, the bottle of white wine, 1 sliced orange, peach wedges (drained) in a pitcher. Chill for 1 hour. When ready to serve, add 1 liter club soda and ice cubes to pitcher and stir well. Garnish with more orange slices and peach wedges, if desired.