Peach Salsa

Submitted by Jacy33

"This came from Good Housekeeping."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 24

ingredients

• 8 ripe peaches, coarsely chopped (about 3 pounds)
• 1 small red pepper, cut into 1/4 inch dice
• 2 green onions, chopped
• 1⁄4 cup peach jam or 1/4 cup apricot jam
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil

directions

1. In large bowl, toss ingredients until combined.
2. Cover and refrigerate until ready to serve or up to two days.