Peach Salsa

Recipe by evelynathens
READY IN: 25mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch, peel, pit and chop peaches.
  • Measure 6 cups.
  • Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
  • Bring to a boil, stirring constantly to prevent scorching.
  • Boil gently, stirring frequently, 5 minutes.
  • If bottling, process in usual way, processing for a further 10 minutes.
  • This will make approximately 4 pints of Salsa.
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