Peach Salsa

Name: Peach Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 pints
Ingredients: 6 cups prepared peaches (about 12 medium or 3 lb); 1 1/4 cups chopped red onions; 4 jalapeno peppers; 1 red pepper, chopped; 1/2 cup loosely packed finely chopped fresh cilantro; 1/2 cup white vinegar; 2 tablespoons honey; 1 clove garlic, finely chopped; 1 1/2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper

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Submitted by evelynathens

"Too many peaches? Put them up in this unusual, spicy salsa."

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Ready In:: 25mins
Yields:
Units:

Nutrition Information

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ingredients

6 cups prepared peaches (about 12 medium or 3 lb)
1 ¹⁄₄ cups chopped red onions
4 jalapeno peppers
1 red pepper, chopped
¹⁄₂ cup loosely packed finely chopped fresh cilantro
¹⁄₂ cup white vinegar
2 tablespoons honey
1 clove garlic, finely chopped
1 ¹⁄₂ teaspoons ground cumin
¹⁄₂ teaspoon cayenne pepper

directions

Blanch, peel, pit and chop peaches.
Measure 6 cups.
Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
Bring to a boil, stirring constantly to prevent scorching.
Boil gently, stirring frequently, 5 minutes.
If bottling, process in usual way, processing for a further 10 minutes.
This will make approximately 4 pints of Salsa.

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