Peach Salsa

Name: Peach Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 pints
Ingredients: 6 cups prepared peaches (about 12 medium or 3 lb); 1 1/4 cups chopped red onions; 4 jalapeno peppers; 1 red pepper, chopped; 1/2 cup loosely packed finely chopped fresh cilantro; 1/2 cup white vinegar; 2 tablespoons honey; 1 clove garlic, finely chopped; 1 1/2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper

(3)

Recipe by evelynathens

Too many peaches? Put them up in this unusual, spicy salsa.

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READY IN: 25mins

YIELD: 4 pints

UNITS: US

INGREDIENTS

Nutrition

6

cups prepared peaches (about 12 medium or 3 lb)
1 ¹⁄₄

cups chopped red onions
4

jalapeno peppers
1

red pepper, chopped
¹⁄₂

cup loosely packed finely chopped fresh cilantro
¹⁄₂

cup white vinegar
2

tablespoons honey
1

clove garlic, finely chopped
1 ¹⁄₂

teaspoons ground cumin
¹⁄₂

teaspoon cayenne pepper

DIRECTIONS

Blanch, peel, pit and chop peaches.
Measure 6 cups.
Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
Bring to a boil, stirring constantly to prevent scorching.
Boil gently, stirring frequently, 5 minutes.
If bottling, process in usual way, processing for a further 10 minutes.
This will make approximately 4 pints of Salsa.

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