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    You are in: Home / Recipes / Peach-Raspberry Sangria Recipe
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    Peach-Raspberry Sangria

    Peach-Raspberry Sangria. Photo by MeliBug

    1/1 Photo of Peach-Raspberry Sangria

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MeliBug's Note:

    This is a delicious sangria! Perfect for the summer or a girlie get together! your guests will love it! I would suggest thinking twice about the vanilla bean seeds because they can be a bit of a turn off for some people since they look like little black things floating around.... and if u want to make a fuller pitcher, add a 3rd bottle of Riesling or extra fruit!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut vanilla bean lengthwise. Scrape out the black seeds and put at bottom of pitcher. Discard the pods.
    2. 2
      Combine all the other ingredients. Be careful with the liquid because the fruit will cause it to overflow if the pitcher is too full!
    3. 3
      Chill sangria overnight to get maximum flavor.
    4. 4
      Just before serving, add ice cubes. Try using extra raspberries to make raspberry ice cubes for an extra pretty sangria! :) Enjoy!

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on October 23, 2007

      55

      To heck with this being a summer drink.....this is my new friend! Talk about yummy! I didn't have access to a vanilla bean, so I can't say I have fully experienced this recipe, but what I did ekspeariensh wath kwi dewishus.....(i dwank da ho ting by mysef)....hee hee. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009

      55

      This was the best sangria that I have tried from this site so far. The vanilla bean gives it a unique and delicate twist. I could not find raspberries, so I just used strawberries with great results. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2013

      55

      My daughters and I love this! Did fresh peaches last time, used frozen this time. We think it is a real winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Peach-Raspberry Sangria

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 2
    18%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 17.9 g
    71%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    vanilla beans

    peach schnapps

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