Recipe by MeliBug
This is a delicious sangria! Perfect for the summer or a girlie get together! your guests will love it! I would suggest thinking twice about the vanilla bean seeds because they can be a bit of a turn off for some people since they look like little black things floating around.... and if u want to make a fuller pitcher, add a 3rd bottle of Riesling or extra fruit!
Top Review by Krsi Sue
To heck with this being a summer drink.....this is my new friend! Talk about yummy! I didn't have access to a vanilla bean, so I can't say I have fully experienced this recipe, but what I did ekspeariensh wath kwi dewishus.....(i dwank da ho ting by mysef)....hee hee. Thanks.
- 1 vanilla bean
- 2 (750 ml) bottles riesling wine
- 1 cup peach schnapps
- 1⁄3 cup fresh lemon juice
- 6 tablespoons sugar
- 3 ripe peaches, cut into wedges or 3 use half a jar of preserved peach slices
- 1 cup fresh raspberry
- 1 orange, sliced
- 1 lemon, sliced
Directions See How It's Made
- Cut vanilla bean lengthwise. Scrape out the black seeds and put at bottom of pitcher. Discard the pods.
- Combine all the other ingredients. Be careful with the liquid because the fruit will cause it to overflow if the pitcher is too full!
- Chill sangria overnight to get maximum flavor.
- Just before serving, add ice cubes. Try using extra raspberries to make raspberry ice cubes for an extra pretty sangria! :) Enjoy!