Turkish Chopped Salad
![photo by rpgaymer](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/91/11/2/piclyYirw.jpg)
photo by rpgaymer
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![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/91/11/2/picBs950U.jpg)
![photo by Lt. Amy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/91/11/2/picDMRidf.jpg)
![photo by PanNan](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/91/11/2/picid13YK.jpg)
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
Dressing
- salt, to taste
- pepper, to taste
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 2 -3 ripe plum tomatoes, cubed
- 1 large cucumber, cubed
- 1⁄2 red onion, diced
- 1⁄4 lb feta cheese
- 1⁄4 lb kalamata olive
- 1 -2 pita bread, cut into triangles (for Italian variation use crusty Italian bread)
- 1⁄8 cup fresh Italian parsley (optional)
- lemon wedge, as a garnish (optional)
directions
- Chop parsley and set aside.
- Chop the remaining vegetables, and add them to a bowl.
- Add olives.
- Add dressing and parsley, mix thoroughly coating the vegetables.
- Add additional salt and pepper if you wish.
- Transfer salad to a platter.
- Crumble feta cheese on top.
- Place lemon wedges around platter.
- Serve with pita triangles (warmed is best).
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
atm1970
Brooklyn, 0