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    You are in: Home / Recipes / Peach - Raspberry Almond Cake Recipe
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    Peach - Raspberry Almond Cake

    Peach - Raspberry Almond Cake. Photo by Hanka

    1/3 Photos of Peach - Raspberry Almond Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Hanka's Note:

    Impress your family and friends with this easy to make scrumptious cake! Serve with vanilla ice-cream.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C/ 160C fan forced.
    2. 2
      Spray 18cmx28cm slice pan.
    3. 3
      Beat butter and sugar until light and fluffy.
    4. 4
      Add vanilla and eggs one at a time beating well (mixture may appear curdled that's fine).
    5. 5
      Stir in almond meal, flour, baking powder and custard.
    6. 6
      Spread mixture into prepared pan. Press peaches and raspberries into top. Sprinkle with flaked almonds.
    7. 7
      Bake for 50 min - 1 hour until top is golden and centre is firm to touch.
    8. 8
      Serve with vanilla ice-cream.

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    Ratings & Reviews:

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    Nutritional Facts for Peach - Raspberry Almond Cake

    Serving Size: 1 (1610 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 305.7
     
    Calories from Fat 164
    53%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.3 g
    36%
    Cholesterol 73.2 mg
    24%
    Sodium 139.9 mg
    5%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 20.2 g
    80%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    vanilla custard

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