Peach Pie Ice Cream
- Ready In:
- 6hrs 3mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 946.0 ml vanilla ice cream
- 295.73 ml frozen peaches, pieces thawed
- 78.78 ml peach nectar
- 59.14 ml pecans, coarsely chopped
- 177.44 ml broken-up vanilla wafer (about 15 cookies)
- 0.25 ml ground nutmeg
- 0.25 ml ground cinnamon
- waffle bowl, for serving (optional)
directions
- Slightly soften ice cream. Puree half the peach pieces and the peach nectar in blender. Add ice cream. Pulse 6 to 8 times, until blended.
- Pour into 8 x 8 x 2-inch metal pan. Place in freezer while preparing remaining ingredients.
- Finely dice remaining peach pieces. Toast pecans in small skillet over medium-high heat, stirring, until lightly browned and fragrant, 3 minutes. Transfer to plate to cool.
- Remove pan with ice cream mixture from freezer. Stir in chopped peaches, pecans, cookie pieces, nutmeg and cinnamon until well blended. Freeze until firm, about 6 hours or overnight. Serve in waffle bowls, if desired.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!