Peach Blackberry Pie Ice Cream

Recipe by livimeikle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the peaches, blackberries, lemon juice and 3/4 c sugar in a bowl.
  • Cover and refrigerate for 1 hour, stirring every 15 minutes.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Slowly whisk in 3/4 cup of sugar until completely blended.
  • Remove the fruit mixture from the fridge, drain the juice into another bowl and set aside. Return fruit to the fridge.
  • Add the juice mixture, cream, milk and cinnamon to eggs and whisk to blend completely.
  • Pour into your ice cream maker and freeze according to the ice maker's directions.
  • When the ice cream is almost frozen (about 2 minutes before it is done) add the fruit and continue freezing until it is ready.
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