Peach Nut Bread

Be the first to review
READY IN: 1hr 15mins
Recipe by LizCl

An easy to make moist fruit bread. Absolutely irresistible!

Ingredients Nutrition


  1. Sift dry ingredients; set aside.
  2. Cream butter and sugar;add eggs and orange extract, beat well.
  3. Stir in buttermilk and mashed drained canned peaches.
  4. Add the dry ingredients, mixing until all dry particles are moistened.
  5. Fold in nuts.
  6. Pour batter into a greased and floured 9 X 5 inch loaf pan.
  7. Bake at 350 degrees for 50-60 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a