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My mom made this for me and she got the recipe from BHG. I loved it and thought I would share it. If you like green tea, I think you will like this. Go mom!!!
- Bring water just to boiling in a saucepan.
- Remove from heat; add tea bags.
- Steep, covered for 5 minutes.
- Remove and discard tea bags.
- Stir in nectar, mint, and sugar.
- Cover and chill for 2 to 24 hours (I chilled mine for 8 hours).
- Strain tea mixture; serve over ice.