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    You are in: Home / Recipes / Peach Melba Shortbread Bars Recipe
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    Peach Melba Shortbread Bars

    Peach Melba Shortbread Bars. Photo by Barenaked Chef

    1/3 Photos of Peach Melba Shortbread Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sharon123's Note:

    These look so good, I've got to make some soon! Made with peach and raspberry preserves! Putting here for safekeeping. Adapted from Southern Living magazine.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Combine flour, sugar and salt in a medium bowl. Cut in butter with a pastry blender until crumbly. Reserve 1 cup flour mixture.
    3. 3
      Lightly grease an 11 x 7 inch or 9 inch square pan. Press remaining flour mixture onto bottom of prepared pan.
    4. 4
      Bake at 350° for 25 to 30 minutes or until lightly browned.
    5. 5
      Spread peach preserves over crust in pan. Dollop raspberry preserves by 1/2 teaspoonfuls over peach preserves.
    6. 6
      Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds.
    7. 7
      Bake at 350° for 35 to 40 minutes or until golden brown. Let cool 1 hour on a wire rack. Cut into bars.
    8. 8
      Garnish with powdered sugar, if desired.
    9. 9
      Enjoy!

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    Ratings & Reviews:

    • on August 14, 2011

      55

      Talk about rich! I made this following the directions exactly and they are sinfully delicious. We couldn't wait for them to cool, and they were so awesome warm. They cut WAY better if you do allow them to cool properly, of course. I did make one small substitution, using pecans in place of almonds and they were delicious. A perfect recipe for a bake sale or pot luck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011

      55

      I made just half the recipe and used an 8x8 pan. This is very delicious and easy to put together. I made my own peach Melba sauce and used that for the raspberry preserves. I used apricot preserves for the peach preserves (on hand). Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012

      55

      It is rich, and sort of decadent. I liked them sort of warm, although it is true that they cut better when they are completely cool. Once they are cooled I like to microwave my piece so I can have it warm again. And the combination of jams are really good, and I wouldn't change a thing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peach Melba Shortbread Bars

    Serving Size: 1 (984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2792.1
     
    Calories from Fat 1257
    45%
    Total Fat 139.7 g
    214%
    Saturated Fat 79.1 g
    395%
    Cholesterol 325.3 mg
    108%
    Sodium 1549.0 mg
    64%
    Total Carbohydrate 365.5 g
    121%
    Dietary Fiber 10.8 g
    43%
    Sugars 184.4 g
    737%
    Protein 25.9 g
    51%

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