Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe came from an old mesage board on AOL. These muffins can be made all peach by replacing the raspberries with 3/4 cup peaches.

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, salt and 1/3 cup sugar together. Stir in the eggs, butter, and milk just until moistened. Fill prepared muffin cups half full. Cover with fruit. Top with remaining batter.
  2. Mix the remaining 1/2 cup sugar, 1/3 cup flour, and 1/4 cup batter together until crumbly. Sprinkle over the muffins. Bake at 400º for 20 minutes.

Reviews

(2)
Most Helpful

Mmmm, these muffins are super yummy! They are very moist and have a great spongy texture. I made the all peach version and had no problems with the fruit sinking to the bottom. I actually very much liked the idea of layering it into the muffins instead of incorporating it into the batter. I only made a very small amount of topping as I used shaped muffin tins and the muffins would have had the topping on the bottom after turning. THANKS SO MUCH for sharing this winner of a recipe with us, Lvs2Cook! Ill surely make it again (maybe using other fruit as well).

Lalaloula August 06, 2009

The flavor combination was quite nice, but I found it hard to put the fruit in a middle layer. Next time I would gently fold it into the entire batter. I also found that I had a LOT of the topping which was very sweet. I think half the amount would have been plenty.

Donna Matthews December 20, 2005

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