Total Time
2160hrs 15mins
Prep 15 mins
Cook 2160 hrs

This has a very light and sweet peach flavor.

Ingredients Nutrition

  • 1 cup peach, diced
  • 3 cups vodka
  • 2 cups sugar
  • 14 cup water
  • 1 teaspoon glycerin (optional)

Directions

  1. In a quart jar, add peaches, 1 cup sugar, and vodka. (I use frozen peaches as the freezing process breaks down the cell walls, allowing you to get more juice)
  2. Seal jar tightly, and place in a dry, dark place for about 2 weeks.
  3. After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the peaches, getting as much juice from the peaches as possible.
  4. In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
  5. Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.