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    You are in: Home / Recipes / Peach Cupcakes W/Brown Sugar Frosting Recipe
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    Peach Cupcakes W/Brown Sugar Frosting

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Candace Michelle 2's Note:

    From smitten kitchen blog. These look wonderful. The blog stated they were good without frosting as a breakfast muffin, just cut the sugar back a bit and sub wheat flour for the cake flour. Also suggested adding pecans to the batter if you like.

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    Ingredients:

    Yield:

    Cupcakes

    Units: US | Metric

    CUPCAKES

    FROSTING

    Directions:

    1. 1
      For Cupcakes:.
    2. 2
      Preheat the oven to 350°F Line 28 muffin cups with paper liners.
    3. 3
      Sift together the flour, baking powder, baking soda, salt and nutmeg and set aside. Cream the butter and sugars together, beating until fluffy. Add the eggs, one at a time, scraping down the sides and bottom of the bowl between each addition, and then the vanilla. Gently mix in the buttermilk. Stir in the dry ingredients and fold in the peach chunks.
    4. 4
      Divide the batter evenly among the prepared cupcake liners. Bake for 18 to 22 minutes, or until a tester inserted into the center of cupcakes comes out clean. Cool the cupcakes for five minutes in the tin, then turn them out onto a wire rack to cool completely.
    5. 5
      For Frosting:.
    6. 6
      In a small bowl, whisk together the brown sugar, cornstarch and powdered sugar. In a large bowl, beat the cream cheese and butter until fluffy. Add the sugar-cornstarch mixture and vanilla, beat until frosting is smooth and light. Chill the bowl in the refrigerator until it thickens back up a bit, about 30 minutes, then spread or dollop on cooled cupcakes.

    Ratings & Reviews:

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    Nutritional Facts for Peach Cupcakes W/Brown Sugar Frosting

    Serving Size: 1 (2850 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 292.8
     
    Calories from Fat 130
    44%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.9 g
    44%
    Cholesterol 55.2 mg
    18%
    Sodium 244.3 mg
    10%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 24.7 g
    99%
    Protein 3.5 g
    7%

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