Peach Cobbler With Cheddar Biscuits
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 946.36 ml peaches, sliced
- 177.44 ml sugar
- 14.79 ml cornstarch
- 1.23 ml salt
- 14.79 ml lemon juice
- 4.92 ml almond extract
- 22.18 ml butter
-
CHEDDAR BISCUITS
- 236.59 ml biscuit mix (Bisquick or similar product)
- 118.29 ml mild cheddar cheese, grated
- 7.39 ml butter, melted
- 78.78 ml milk
directions
- Preheat the oven to 400 degree F.
- Place the peaches in a greased baking pan.
- Mix the sugar, cornstarch and salt, then sprinkle over the peaches.
- Sprinkle the lemon juice, almond extract over the peach mixture.
- Place the baking pan in the preheated oven and bake for 15 minutes.
- Meanwhile, make the biscuits by combining all of the biscuit ingredients and stirring well.
- Remove the baking pan and drop the dough onto the hot peach mixture and bake for an additional 20 minutes or until the biscuits are done.
- Serve warm with whipped topping or ice cream.
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RECIPE SUBMITTED BY
GrandmaIsCooking
United States