Peach Cobbler
photo by Pamela
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 9x13 baking pan
ingredients
- 1 quart peach, drained, reserving syrup
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon almond extract
- 1 cup boiling reserved liquid plus water
-
Batter
- 2 cups Bisquick
- 2 tablespoons melted butter
- 1⁄4 cup sugar
- milk (enough to make like pancake batter or soft dough)
directions
- Line baking pan with peaches.
- Mix next 6 ingredients and pour over fruit.
- Drop dough by spoonfuls over mixture and bake 375-400°F for 30 minutes.
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Reviews
RECIPE SUBMITTED BY
Bertha C.
United States
I am married and have three children ages 9 to 16. I work full-time so between work and attending as many school functions as I can possibly fit in, I have little time to prepare "gourmet" type dishes which require a lot of preparation time. I like tasty, quick-fix meals that use ingredients that are usually in my house and don't require an extra trip to the store. When I'm not waiting on my family or working, I like to do counted cross-stitch and recently started a new hobby----quilting.