Peach Butterscotch Sundae

Submitted by dale7793

"Peaches, vanilla and coconut flavours. Yum!"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 slipstone peaches
• 100 g butter, chopped
• 177.44 ml brown sugar, firmly packed
• 118.29 ml coconut cream
• 29.58 ml coconut liqueur
• 59.14 ml flaked coconut, toasted
• vanilla ice cream

directions

1. Cut peaches in half and remove seed.
2. Peel off the skin and cut halves in half again.
3. Combine butter, sugar, coconut cream and liqueur in a baking dish.
4. Place dish on top of stove and stir over heat, without boiling, until sugar dissolves.
5. Bring to boil and simmer for 2 minutes.
6. Stir in peaches.
7. Cook uncovered in a 200 degree C oven for 10 minutes, stirring occasionally, until peaches are softened and sauce has thickened.
8. Cool to room temperature.
9. Serve in a dessert dish with 2 scoops of ice cream per serving and sprinkled with the coconut.
10. You can substitute other flavoured liqueurs for the coconut if desired.