Celestial Peach Sundae
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 scoops vanilla ice cream
- 4 peaches
- 1 cup light corn syrup
- 1⁄4 cup brown sugar, packed
- 3 tablespoons butter
- 1 1⁄2 cups walnuts, whole & coarsely chopped
- 1⁄4 cup candied ginger, chopped (optional)
directions
- Place the ice cream in four dessert cups. Place in freezer.
- Combine corn syrup, brown sugar, butter, walnuts and ginger if using in pot and bring to a boil. Cook rapidly for 3 minutes. Remove from heat.
- Top ice cream with 2 peach halves (or slices to equal same). May be fresh or canned peaches. Spoon walnut sauce over each. Sprinkle with a little chopped candied ginger if desired.
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Reviews
-
Tagged for PAC. This was easy, no need for a candy thermometer, with good directions. This was good, although I felt the sauce didn't have quite enough flavor. It got lost in the peaches. :) Maybe pecans would help, or toasting the nuts. I didn't use the ginger though, didn't have that. Have sauce left over (made it for just me) so I will play with it a bit.
RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!