Total Time
3600hrs 15mins
Prep 15 mins
Cook 3600 hrs

Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

Ingredients Nutrition


  1. Use only fully ripened, unblemished fruit.
  2. Wash and remove pits.
  3. Chop and mash fruit.
  4. Place in a plastic container or large glass bottle.
  5. Dissolve sugar in the vodka or brandy.
  6. Pour over the fruit.
  7. Cover and let sit in a cool dark place for 4 to 6 months.
  8. Strain out the fruit and bottle.
  9. Your peach brandy is ready to drink!


Most Helpful

My husband made this for a fellow who gave us a LOT of peaches from his orchard. When it was finally finished, we gave it a sample and it was the most wonderful brandy I have ever tried! We have given some to a couple of friends and they are begging for more!

Katie Standard January 10, 2008

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