Peach and Walnut (or Pecans) Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

Nice luncheon salad, serve with a cheese biscuit , or cinnamon toast.Benefits from a couple of hours of chilling. Evolved to our taste from Cooking Light.

Ingredients Nutrition

Directions

  1. Drain peaches in a colander over a bowl, reserving 1/4 cup juice.
  2. Combine the reserved juice and cream cheese, stir well with a whisk.
  3. Stir in nuts.
  4. Divide peaches among 6 lettuce lined bowls/plates.
  5. Drizzle 3 tablespoons cream cheese mixture over each serving, sprinkle with cinnamon.
Most Helpful

5 5

I made this yesterday for lunch and added some grilled half a chicken breast that I marinated in the left over peach juice for like a half hour or so. I used toasted pecans and almonds that I had left over and I scaled this down to a little less than two servings to make one big salad for me. I very diffrent and interesting salad, havent had one like this before but I really did enjoy it! Im going to try this again with mangos and see how it goes!