Peach and Coconut Muffins

Submitted by Emma558

"I had some left over tinned peaches that I wanted to use one day and came up with this really easy but yummy recipe!"

 

• Ready In: 43mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 400 g canned peaches (sliced into small pieces)
• 250 ml vegetable oil
• 1 cup white sugar
• 3 eggs
• 1 1⁄2 cups self raising flour
• 1 cup coconut
• 1 teaspoon vanilla essence

directions

1. whisk oil, eggs and sugar together in a bowl.
2. add sifted flour, vanilla and coconut, combine with a wooden spoon. stir in peaches.
3. spoon mixture into greased muffin tray and bake in moderate oven (170 degrees celcius) for 35 minutes.