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    You are in: Home / Recipes / Pea Soup With Bratwurst - Crock-Pot Recipe
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    Pea Soup With Bratwurst - Crock-Pot

    Pea Soup With Bratwurst - Crock-Pot. Photo by yogiclarebear

    1/2 Photos of Pea Soup With Bratwurst - Crock-Pot

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Kathy228's Note:

    Comfort soup for sure. Instead of bratwurst you can use ham, sausage, or whatever you have a taste for. Or leave out the meat for a meatless pea soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients in order, then gently mix to combine.
    2. 2
      Cook on high for 5 or 6 hours or until the peas have cooked down and are soft and creamy.
    3. 3
      If it seems a little too thick, thin with milk or water, 1/2 cup at a time.
    4. 4
      Serve with a dollop of sour cream.

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    Ratings & Reviews:

    • on October 11, 2009

      45

      I was going to give this 3 stars because the soup was SO thin, but after adding some rice to thicken, it was fine. Then when my husband tasted it...he went nuts! Incredible, he said! So my review would be to add less liquid OR more peas, or just add some rice like I did to thicken this. Everything else: perfect! Thanks Kathy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pea Soup With Bratwurst - Crock-Pot

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.5
     
    Calories from Fat 161
    32%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.1 g
    30%
    Cholesterol 42.4 mg
    14%
    Sodium 1991.8 mg
    82%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 20.7 g
    83%
    Sugars 8.5 g
    34%
    Protein 28.3 g
    56%

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