Pb2 and Chocolate Chip Muffins

Name: Pb2 and Chocolate Chip Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 36 Muffins, 36 serving(s)
Ingredients: 1 cup whole wheat flour; 3/4 cup flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup Splenda brown sugar blend; 1 egg; 3/4 cup nonfat milk or 3/4 cup 1% low-fat milk; 1 teaspoon vanilla; 1/4 cup applesauce; 1/4 cup sour cream; 1/4 cup water; 2 tablespoons mini chocolate chips

Submitted by Chef #817574

"Peanut Butter and Chocolate Chip Muffins. Also needed is 6 tbls. of PB2 powdered peanut butter. ( It wouldn't let me put it as a ingredient.)"

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Ready In:: 25mins
Ingredients:: 12
Yields:: 36 Muffins
Serves:: 36

ingredients

1 cup whole wheat flour
³⁄₄ cup flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
¹⁄₄ cup Splenda brown sugar blend
1 egg
³⁄₄ cup nonfat milk or 3/4 cup 1% low-fat milk
1 teaspoon vanilla
¹⁄₄ cup applesauce
¹⁄₄ cup sour cream
¹⁄₄ cup water
2 tablespoons mini chocolate chips

directions

Mix wet ingredients. Mix dry ingredients. Mix wet and dry together and spoon into 3 (12 cup) sprayed mini muffin tins. Sprinkle a few mini chips on each muffin. Bake at 350 for approx 15 minutes.