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    You are in: Home / Recipes / Pb and Honey Oatmeal Recipe
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    Pb and Honey Oatmeal

    Pb and Honey Oatmeal. Photo by Bonnie G #2

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Neneldae's Note:

    I love oatmeal! I was tired of the same sweetner and started looking for something different. PB and honey! I love them together on a sandwich, why not in oatmeal?

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    Units: US | Metric


    1. 1
      Boil water and salt.
    2. 2
      Stir in oats.
    3. 3
      Cook about 5 mins over medium heat, stir occasionally.
    4. 4
      Add honey, Splenda, and Peanut Butter.
    5. 5
      Stir to mix well and enjoy!

    Ratings & Reviews:

    • on August 18, 2010


      I don't usually have PB/honey sandwiches, because it's too sweet for me, but in oatmeal, the PB/honey combination is sooo good! I halved the recipe, used less honey than called for, and I also used crunchy PB. I like the peanut pieces in it too. I didn't use Splenda or salt, either.... so I guess, really, this recipe was more like "inspiration" for me. LOL It is really good though. Thanks for another new oatmeal mix-in idea! :)

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    • on April 22, 2010


      I love PB and I love oatmeal. I eat oatmeal w/PB quite often but haven't ever had honey and PB together ~ it was wonderful. Will definitely do this again. Thanks for posting this. Made for Zaar Cookbooks Tag.

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    • on May 07, 2008


      Saw mikekey's picture on PAC 08 and had to try it myself. I made it with steel oats and think next time I'll also add the peanut pieces. A great blend of flavors, felt like I was eating an oatmeal-PB cookie. I too left out the splenda and it was plenty sweet. This is going to be a favorite breakfast from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Pb and Honey Oatmeal

    Serving Size: 1 (281 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 300.7
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 225.1 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 4.9 g
    Sugars 15.8 g
    Protein 10.5 g

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