Total Time
Prep 7 mins
Cook 0 mins

I love oatmeal! I was tired of the same sweetner and started looking for something different. PB and honey! I love them together on a sandwich, why not in oatmeal?

Ingredients Nutrition


  1. Boil water and salt.
  2. Stir in oats.
  3. Cook about 5 mins over medium heat, stir occasionally.
  4. Add honey, Splenda, and Peanut Butter.
  5. Stir to mix well and enjoy!


Most Helpful

I don't usually have PB/honey sandwiches, because it's too sweet for me, but in oatmeal, the PB/honey combination is sooo good! I halved the recipe, used less honey than called for, and I also used crunchy PB. I like the peanut pieces in it too. I didn't use Splenda or salt, either.... so I guess, really, this recipe was more like "inspiration" for me. LOL It is really good though. Thanks for another new oatmeal mix-in idea! :)

Greeny4444 August 18, 2010

I love PB and I love oatmeal. I eat oatmeal w/PB quite often but haven't ever had honey and PB together ~ it was wonderful. Will definitely do this again. Thanks for posting this. Made for Zaar Cookbooks Tag.

LARavenscroft April 22, 2010

Saw mikekey's picture on PAC 08 and had to try it myself. I made it with steel oats and think next time I'll also add the peanut pieces. A great blend of flavors, felt like I was eating an oatmeal-PB cookie. I too left out the splenda and it was plenty sweet. This is going to be a favorite breakfast from now on.

Bonnie G #2 May 07, 2008

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