Prep 7 mins
Cook 0 mins
I love oatmeal! I was tired of the same sweetner and started looking for something different. PB and honey! I love them together on a sandwich, why not in oatmeal?
- 1 cup old-fashioned oatmeal (not instant)
- 1 3⁄4 cups water
- 1⁄8 teaspoon salt
- 1 1⁄2 tablespoons honey, to taste
- 2 packets Splenda sugar substitute
- 2 tablespoons peanut butter, to taste
- Boil water and salt.
- Stir in oats.
- Cook about 5 mins over medium heat, stir occasionally.
- Add honey, Splenda, and Peanut Butter.
- Stir to mix well and enjoy!
I don't usually have PB/honey sandwiches, because it's too sweet for me, but in oatmeal, the PB/honey combination is sooo good! I halved the recipe, used less honey than called for, and I also used crunchy PB. I like the peanut pieces in it too. I didn't use Splenda or salt, either.... so I guess, really, this recipe was more like "inspiration" for me. LOL It is really good though. Thanks for another new oatmeal mix-in idea! :)
I love PB and I love oatmeal. I eat oatmeal w/PB quite often but haven't ever had honey and PB together ~ it was wonderful. Will definitely do this again. Thanks for posting this. Made for Zaar Cookbooks Tag.
Saw mikekey's picture on PAC 08 and had to try it myself. I made it with steel oats and think next time I'll also add the peanut pieces. A great blend of flavors, felt like I was eating an oatmeal-PB cookie. I too left out the splenda and it was plenty sweet. This is going to be a favorite breakfast from now on.