Prep 5 mins
Cook 0 mins
Taken from an African cookbook compiled by students at The University of Pennsylvania and posted for ZWT. "You really should use papaya for this drink, but mangos will provide a good substitute if papayas are not available."
- 1 ripe papaya (Peeled)
- 1⁄2 cup milk
- 1 cup dark rum
- 1 cup crushed ice
- 2 tablespoons sugar
- strawberry, for garnish
- Cut in small pieces and puree in electric blender.
- Add milk and other ingredients; blend until thoroughly smooth.
- Serve in 4 oz. glasses, garnished with a strawberry.