Paula's Smoked Boston Butt Roast

READY IN: 3hrs 20mins
Recipe by lisar

This is a great recipe from chef Paula Deen. The smell alone of this roast cooking will drive you crazy. The meat is tender and very tasty. Excellent!

Top Review by robingracejohnson

I have this recipe and love it!!! I always make mine in the crockpot and cook on low 8-10 hours. The meat is so tender it just shreds apart, so I add in my favorite bbq sauce and have pulled pork sandwhiches out of it! Great to make for a crowd!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix House Seasoning and store in airtight container.
  3. Sprinkle one side of the roast with 2 T. of the House Seasoning, making sure to rub well.
  4. Flip the roast over and rub the remaining 2 T. of House Seasoning.
  5. Repeat the process with the seasoned salt and liquid smoke.
  6. Place the roast in a large roasting pan.
  7. Add the onion, water and bay leaves to roast.
  8. Place in the oven and cook for 2 ½ to 3 hours or until thermometer reads 170 degrees.
  9. Let meat cool and then slice.
  10. Serve with favorite barbeque sauce.

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