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    You are in: Home / Recipes / Paula's Smoked Boston Butt Roast Recipe
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    Paula's Smoked Boston Butt Roast

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Ridgely's Note:

    This is a great recipe from chef Paula Deen. The smell alone of this roast cooking will drive you crazy. The meat is tender and very tasty. Excellent!

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    Units: US | Metric

    House Seasoning use 4 T


    1. 1
      Preheat oven to 350.
    2. 2
      Mix House Seasoning and store in airtight container.
    3. 3
      Sprinkle one side of the roast with 2 T. of the House Seasoning, making sure to rub well.
    4. 4
      Flip the roast over and rub the remaining 2 T. of House Seasoning.
    5. 5
      Repeat the process with the seasoned salt and liquid smoke.
    6. 6
      Place the roast in a large roasting pan.
    7. 7
      Add the onion, water and bay leaves to roast.
    8. 8
      Place in the oven and cook for 2 ½ to 3 hours or until thermometer reads 170 degrees.
    9. 9
      Let meat cool and then slice.
    10. 10
      Serve with favorite barbeque sauce.

    Ratings & Reviews:

    • on January 08, 2011


      I have this recipe and love it!!! I always make mine in the crockpot and cook on low 8-10 hours. The meat is so tender it just shreds apart, so I add in my favorite bbq sauce and have pulled pork sandwhiches out of it! Great to make for a crowd!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2011


      I made this for a group and it was fantastic! No leftovers, that's for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010


      Made this in my outdoor smoker. The meat was tender and had a great smoky flavor that my family enjoyed. We love our butt cooked this way and may introduce it to our customers soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Paula's Smoked Boston Butt Roast

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1004.5
    Calories from Fat 537
    Total Fat 59.7 g
    Saturated Fat 20.6 g
    Cholesterol 249.4 mg
    Sodium 19805.3 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 2.5 g
    Sugars 22.6 g
    Protein 72.5 g

    The following items or measurements are not included:

    seasoning salt

    liquid smoke

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