Robert's Boston Butt Roast

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READY IN: 8hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    lbs boston butt, rinsed and patted dry
  • salt and pepper
  • 14
    cup emeril's southwest seasoning (recipe on www.foodtv.com)
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DIRECTIONS

  • Preheat oven to 250 degrees F.
  • Place roast in deep roasting pan and salt and pepper to taste.
  • Rub entire roast with worcestershire sauce, then with Emeril's.
  • Southwest Seasoning.
  • Cover tightly with foil and bake for 7 to 8 hours.
  • Bone should pull out easily when done.
  • Cool pan drippings and skim off fat. Pour drippings into saucepan.
  • Place on stove on medium heat. Add corn starch mixed with cold water.
  • Cook until thickened. Makes great gravy.
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