Paula's Black Olive Spread

READY IN: 20mins
Recipe by ukichix

A specialty passed on to me by a friend!

Top Review by Neilis

2/16/09 I liked this a lot, it is a little milder in taste because of the Mayonaise, but you don't loose all that great Olive flavour. Very easy to make, great on crackers. I even spread a little on the end of celery. Yum.

Ingredients Nutrition


  1. Combine all in a food processor or blender.
  2. Spread on french bread slices, english muffin halves, or pre baked pizza crust.
  3. bake in preheated 350F oven for 10 mins or until bubbly.

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