Black Olive Spread
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1 cup pitted kalamata olive
- 3 garlic cloves, peeled
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano
- 2 tablespoons chopped flat leaf parsley
directions
- Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed.
- The spread should retain a bit of texture.
- Store, covered, in the refrigerator, up to a week.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.